TROPICAL FOOD MACHINERY is continuously developing and following the trades of the market regarding the most advanced technologies.
Our factory in PARMA – Italy has developed and implemented the newest technologies thus obtaining high-quality products.
TFM designs and builds two type of line, hot-break and cold-break. These differ for mode and condition of the enzymatic inactivation, resulting in a different product for chemical and physical features.
Da 20 T/g fino a 1.500 T/g di pomodori in ingresso