The double head aseptic filler “Dione” EA-2C-SB can be combined with any type of existing aseptic systems and is suitable for filling a large quantity of products: fruit juices with or without pieces of fruit, puree, milk, tomato, yogurt, creams, sauces, jellies, bases for ice cream, liquid fruit preparations, tomato in small pieces in sauce. It is composed of two aseptic filling heads with steam sterilization that work alternately to maintain the product recirculation time. The temperatures are controlled by PT100 probes and the product dosage is measured by a flow meter with instrumentation integrated in the PLC. With the exception of positioning of the aseptic bag, every other filling operation is performed automatically: the filling cycle is controlled by a PLC microprocessor which manages the operation, the C.I.P. washing configuration, sterilization and filling analysis, error management. The panel is equipped with an HMI touch-screen interface that allows to perform and monitor operations and alarms.