Tropical Food Machinery has developed machines for the extraction and treatment of the water from green coconut and cream and milk from ripe coconut.

Although the traditional coconut processing requires a large number of operators, TFM proposes in the subsequent stages a completely automated line that improves the extraction yield of the product and optimizes the thermal treatment, preserving the organoleptic quality of the product and guaranteeing its safety through the automatic control of all the critical processing parameters.