Batch concentrators under vacuum

Batch or single stage concentrators are used for the concentration of pulpy juices for the production of sweets, candies, jellies, tomato sauces, ketchup and high viscosity concentrates.

These concentrators work at low temperatures and allow for the evaporation of water in products with multiple components; this allows us to keep flavors, aromas and, in general, an high organoleptic quality of the final product.

Capacity


From 150 Kg/h up to 5.000 Kg/h

Gallery



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TROPICALFOOD BRASILE
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TROPICALFOOD ITALIA
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SOCIAL
PRESS

KIT | TV

POLICY

Privacy Policy
Cookie Policy

TROPICALFOOD BRASILE
Avenida das Quaresmeiras, 201, Distrito Industrial, Pouso Alegre
TROPICALFOOD ITALIA
Via Stradivari, 17
43011 Busseto, Parma
Copyright Tropical Food Machinery srl | Sede legale: Via Stradivari, 17 – 43011 Busseto (PR) – P.I. 02817790344