Designed to extract aromas and essences from a flow of natural juice, the aroma recovery unit is able to quickly obtain the best results. It consists of several vacuum condensation columns that condense the aromas using cooling fluids at different temperatures. The aromas are then extracted by flash evaporation and, depending on the grade of quality, sent to one or more collection tanks or later added again to the product. This allows for the recovery of aromatic essences that would otherwise dissolve in the air.