Tomato sauce

Tropical Food Machinery designs and manufactures complete process lines to produce tomato based sauces in different solutions of packaging. We propose various process solutions starting from our small-size plants on “skid” upwards like huge plants running at multiple effect and low energy saving, completely automatic provided with Scada and remote control systems.

TOMATO CONCENTRATE PROCESSING MACHINES

FROM 20 TONS/DAY UP TO 1.500 TONS/DAY OF FRESH TOMATOES

CONTINOUS EFFECT EVAPORATORS FOR TOMATO CONCENTRATE

FROM 500 L/H UP TO 50.000 L/H OF EVAPORATED WATER

BATCH EVAPORATORS UNDER VACUUM FOR FRUIT JUICE OR TOMATO

FROM 1.000 L/H UP TO 10.000 L/H OF EVAPORATED WATER

HIGH PRESSURE STERILIZATION PLANT FOR TOMATO CONCENTRATE

FROM 1.000 KG/H UP TO 10.000 KG/H OF PROCESSED PRODUCT

Tubular pasteurizers

FROM 3.000 KG/H UP TO 10.000 KG/H OF PROCESSED PRODUCT

Tunnel pasteurizers

FROM 200 KG/H UP TO 2.500 KG/H OF PROCESSED PRODUCT

MINI INDUSTRY LINE 200

FROM 200 KG/H TO 400 KG/H OF FRESH FRUIT OR TOMATO