PAN EVAPORATORS FOR JAMS AND SAUCES

Specific plant for the production of ketchup and sauces. It is composed of a double spherical bottom where the product is under-vacuum concentrated until the desired Brix degree. The product is mixed in continuous so that to have a good homogeneity and a fast evaporation. Evaporating capacity : 150 ÷ 700 kg/h of evaporated water

Fruit

Packaging

Capacity

ASK FOR INFO

This Is CAPTCHA Image refresh captcha
The requested data are to be taken in order to receive the response to this message. Pursuant to Legislative Decree no. 30 June 2003, n. 196, your personal data will not be processed for different purposes

SIAL 2016

 

Paris, France 16-20 October 2016

CIBUS TEC 2016

 

Parma , Italy 25-28 October 2016

GULFOOD MANUFACTURING ...

 

Dubai World Trade Center 7-9 novembre 2016

DRINKTECH INDONESIA 2016

 

Jakarta 16-19 novembre 2016

This website uses technical cookies to improve your navigation. Additionally, this website uses its own profiling cookies to send you advertising in line with your preferences.
If you want to know more click here.

By closing this banner, scrolling this page, clicking on a link or continuing navigation in any other way, you consent to the use of cookies.

Accept Decline x