Aroma Recovery Unit

Designed to extract aromas and essences from a flow of natural juice, the aroma recovery unit is able to quickly obtain the best results. It consists of several vacuum condensation columns that condense the aromas using cooling fluids at different temperatures. The aromas are then extracted by flash evaporation and, depending on the grade of quality, sent to one or more collection tanks or later added again to the product. This allows for the recovery of aromatic essences that would otherwise dissolve in the air.

Capacity


From 500 l/h to 50.000 l/h of evaporated water

Gallery


Aroma recovery  01

Video


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TROPICALFOOD BRASILE
Avenida das Quaresmeiras, 201, Distrito Industrial, Pouso Alegre
TROPICALFOOD ITALIA
Via Stradivari, 17
43011 Busseto, Parma
Copyright Tropical Food Machinery srl | Sede legale: Via Stradivari, 17 - 43011 Busseto (PR) - P.I. 02817790344
SOCIAL
PRESS

KIT | TV

POLICY

Privacy Policy
Cookie Policy

TROPICALFOOD BRASILE
Avenida das Quaresmeiras, 201, Distrito Industrial, Pouso Alegre
TROPICALFOOD ITALIA
Via Stradivari, 17
43011 Busseto, Parma
Copyright Tropical Food Machinery srl | Sede legale: Via Stradivari, 17 - 43011 Busseto (PR) - P.I. 02817790344