Cutting-edge technology, research and professional ethics serving the clients' needs
Thanks to its great experience acquired mostly in tropical countries, Tropical Food Machinery can design and manufacture complete processing lines of local fruits according to the more advanced technical and technological solutions, ensuring a final product in compliance with the strictest international quality standards.
Tropical Food Machinery
The company can manufacture whatever type of plant for the industrial process of tropical, deciduous fruit and tomato producing several finished products like nectars, natural juices, concentrated juices, purée, chopped pulps, fruit in syrup and juice, ketchup, sauces, jams.
Tropical Food Machinery offers a wide range of multi-purpose technological solutions starting from very low capacity like small size plants on skid or pilot plants or mobile plants that are easy to use and transport, upwards like huge size plants completely automatic and supervised by SCADA system and remote control.
Tropical Food Machinery can design and manufacture:
process lines for processing tropical fruits such as pineapple, mango, guava, papaya, passion fruit, citrus fruits, acerola, durian, jackfruit, star fruit, pianga, cupuaçu, rambutans, sip and others, for the production of natural juice and aseptic concentrate
process lines for processing Mediterranean fruit such as peach, apricot, cherry, strawberry, kiwi, pear, apple, plum and others, for the production of natural juice and aseptic concentrate
process lines for the processing of bananas and the production of aseptic purée or derivatives
reprocessing lines for fruit juice production
process lines for jam production
process lines for tomato processing and concentrated tomato production
processing lines for tomato processing and the production of diced, salsa and ketchup
The Tropical Food Machinery lines are assembled all over the world by our specialized teams composed of supervising engineers, electricians and mechanics technicians, assemblers and welders with and without the help of local manpower.
In addition to the assembling, Tropical Food Machinery provides for the start-up of the plant and the training of the local personnel assigned to the operation of the line and the relative maintenance.
We own two facilites two facilites in northern Brazil serving as a testing ground for experiments on fruit concentration and enabling us to hone our processes and imporve our knowledge directly o the ground.